19th january 2004
spineless

jellyfish.jpg

DIRECTION:
1. Unpack and put the jelly fish in a dish.
2. It's edible after stirring the jelly fish in with the enclosed flavoring, Sesame Oil & Chilli Oil.
3. It will be taste better if some shredded carrot or green pepper, or cooked shredded pork is added.

This was part of dinner on New Year's Eve, and delicious though the enclosed flavouring was, the jelly fish was, alas, not edible. The texture was a strange cross between crunchy and slimy, and I could manage no more than two mouthfuls. Maybe we should have gone to DIRECTION 3 and added more stuff, though it smacks somewhat of the Stone Soup story.
A shame, because I'd never eaten a coelenterate before and was all agog to branch out into a new phylum. But I ended up rather like the minnows in Trout Fishing in America, of whom it was said, I doubt if they will ever want vanilla pudding again.

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